Il Nutrimento processes fresh organic vegetables, which it carefully prepares and seasons to give life to traditional Italian recipes. It in fact produces pasta sauces, pestos, vegetables preserved in oil, vegetable patés, flavoured oils using a handmade method so as to conserve their nutritional and organoleptic properties.
Many of the company’s products, which are certified by the Italian Vegetarian Association due to the absence of animal products in their recipes, are guaranteed to be gluten-free and are included in the Italian Celiac Association handbook.
The company also develops private label products, using mainly raw materials grown in Italy and Tuscany, ensuring a short supply chain, a reduced environmental impact and the promotion of Italian organic farming.
Since October 2016, the production of the products of Il Nutrimento has been moved from Cremosano (CR) to Calenzano (FI), where Probios has its headquarters. The new avant-guarde facilityhas a surface of 1750 m2 and, with the group leader, represents nowadays one of the biggest reference point for organic products in Italy. A very important project for the Company, that can definitely rely on the short supply chain: farming, manufacturing and distribution are mostly made in Tuscany. The company also develops products on behalf of a third party, mainly using raw materials harvested in Italy, to ensure a shorter supply chain, a reduced impact on the environment and the promotion of the Italian organic agriculture.
In 2017, Il Nutrimento has reached three new certifications: IFS Food Standard, which certifies compliance of all references of the line with the unified standards of quality assurance; BRC Global Standard for Food Safety, which demonstrates the company’s ongoing commitment to safety, quality and compliance with the rules governing the agri-food sector and UNI EN ISO 9001:2015, which defines the company’s correspondence with the standard which determines the requirements of the management system for the quality of the organization.
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